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TOMESTA

Traditional flat footwear

Regular price Rs. 1,399.00
Regular price Sale price Rs. 1,399.00
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 Traditional flat footwear are  one of the most common forms of bread in India. It is made from a dough of wheat flour, salt, water, and yeast. Traditionally, the dough is shaped into a ball and placed on a stone in a clay oven to bake. These days, it is more common to use a baking sheet and an oven. flat footwear  is a bread that is popular in the Indian state of Maharashtra. The bread has a round shape and is very thin. The dough is a combination of wheat flour, salt, water, and yeast. The dough is kneaded and allowed to rise for an hour before being flattened into small disks and cooked on a griddle. The bread is then brushed with butter and sprinkled with salt. This bread is also known as phulka, which means "fluffed up" in Hindi. flat footwear is one of the most common forms of bread in India. The bread has a round shape and is very thin. The dough is a combination of wheat flour, salt, water, and yeast. The dough is kneaded and allowed to rise for an hour before being flattened into small disks and cooked on a griddle. The bread is then brushed with butter and sprinkled with salt. The flat footwear has been an important part of Indian cuisine for centuries. There are many varieties of flat footwear including plain, whole wheat, onion, garlic, cheese, and many more. flat footwear can be eaten with any meal and is also used as an accompaniment to the main dish. flat footwear is one of the most common forms of bread in India. It is made from a dough of wheat flour, salt, water, and yeast. Traditionally, the dough is shaped into a ball and placed on a stone in a clay oven to bake. These days, it is more common to use a baking sheet and an oven. flat footwear is also known as phulka, which means "fluffed up" in Hindi.

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